Green Pea Hummus recipe
Sweet green peas make for an earthy hummus that is picked up with lots of fresh cilantro. It's perfect as a dip for crispy rice crackers or smeared over grilled fish and lamb.
Ingredients List:
2 cups frozen, thawed green peas
3 tablespoons Tahini
½ cup fresh cilantro leaves
2 tablespoons fresh lemon juice
1 teaspoon cumin
2 garlic cloves
½ teaspoon salt
¼ teaspoon black pepper
Directions:
Combine all ingredients in a food processor and puree until smooth. Serve.
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