Sun-Dried Tomato Hummus recipe
Sun-dried tomatoes and balsamic vinegar Middle Eastern hummus a twist with an Italian flare. Try this recipe over bread with olives, feta cheese, and artichokes for a fantastic vegetarian sandwich.
Ingredients List:
1 (15-ounce) can chickpeas, drained, rinsed
½ cup oil-packed sun-dried tomatoes
¼ cup fresh lemon juice
2 tablespoons Tahini
1 tablespoon olive oil
1 teaspoon balsamic vinegar
½ teaspoon salt
½ teaspoon black pepper
Directions:
Combine all ingredients in a food processor and puree until smooth. Serve.
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